A Southern classic made with golden, crumbly cornbread, sautéed onions, celery, and a blend of savory herbs. Baked to perfection for a crisp, buttery top and a moist, flavorful center — just like Grandma used to make. Perfect alongside turkey and gravy for that true Texas holiday comfort.
All food items are cooked and prepared, then cooled for reheat later.
Price includes tax.